Guest Post: Three Canning Recipes From My Sister, D.

Ed. Note: Lately, as I’ve been doing my own series on how to preserve summer produce, I’ve received a lot of questions about canning.  I’m not a canning expert and have never tried my hand at it, but my sister, D. — who, in her day job, is a highly respected ancient historian and celebrated professor who enjoys wine, music, sustainable food, and speaking Franglais — took up the art a few years ago and is now my own personal canning guru.  She graciously agreed to take over this page tonight and share some basics with you all.  So without further ado, allow me to introduce my inimitable and much

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